Pumpkin Peanut Sweet Soup

Name: Pumpkin Peanut Sweet Soup
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/3 lbs pumpkin (about 600 grams); 1 cup tapioca starch (about 200 grams); 1 cup peanuts (about 200 grams); 1 cup sugar (about 200 grams); Coconut milk

Nguyễn Lê Hồng Hạnh @cook_4076575

Besides making soup, milk, or cakes, we can also use pumpkin to make sweet soups like pumpkin mung bean sweet soup or pumpkin peanut sweet soup. It's both unique and delicious...

Nguyễn Lê Hồng Hạnh @cook_4076575

Besides making soup, milk, or cakes, we can also use pumpkin to make sweet soups like pumpkin mung bean sweet soup or pumpkin peanut sweet soup. It's both unique and delicious...

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Ingredients

60 minutes

10 servings

1 1/3 lbspumpkin (about 600 grams)
1 cuptapioca starch (about 200 grams)
1 cuppeanuts (about 200 grams)
1 cupsugar (about 200 grams)
Coconut milk

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Steps

60 minutes

1

Peel the pumpkin and cut it into medium slices.
2

Soak the peanuts overnight.
3

Steam the pumpkin until cooked.
4

Boil the peanuts until soft.
5

Mash the pumpkin.
6

Add 1/2 cup sugar (about 100 grams).
7

Mix in the tapioca starch until well combined.
8

When the mixture no longer sticks to your hands, shape it into large or small balls as desired.
9

Bring a pot of water to a boil, then add the pumpkin balls. When they float, they are done.
10

Heat the coconut milk on the stove.
11

Add the peanuts and the pumpkin balls to the coconut milk.
12

Add the remaining 1/2 cup sugar (about 100 grams) and adjust to taste. Wait for the sweet soup to boil again, then turn off the heat.
13

Scoop the pumpkin peanut sweet soup into bowls.