This recipe is translated from Cookpad Vietnam. See original: 
Gỏi cuốn thịt chấm tương hột
Gỏi cuốn thịt chấm tương hột 
Vietnamese Fresh Spring Rolls with Peanut Hoisin Sauce
NPNQ @Quin_Quin
Ending the last day of 2019 with a simple plate of fresh spring rolls for the afternoon. I hope the new year brings lots of joy and more delicious dishes to cook. Wishing everyone a happy and healthy new year filled with tasty, affordable meals. Enjoy!
Vietnamese Fresh Spring Rolls with Peanut Hoisin Sauce
Ending the last day of 2019 with a simple plate of fresh spring rolls for the afternoon. I hope the new year brings lots of joy and more delicious dishes to cook. Wishing everyone a happy and healthy new year filled with tasty, affordable meals. Enjoy!
Cooking Instructions
- 1
Blend the peanuts and fermented soybeans until smooth, then add 3 tablespoons of hoisin sauce and mix until the flavor is just right (adjust to taste if needed). Add a little cooking oil to a pan, finely chop the garlic and sauté until golden and fragrant, then pour in the sauce and cook until it just comes to a boil. Remove from heat.
- 2
Remove any wilted or tough leaves from the vegetables, wash thoroughly, and drain. Choose lean pork shoulder with little fat (or use pork belly if you prefer more fat). Boil the pork with 2 teaspoons of seasoning granules, then remove and slice thinly. Lightly moisten the rice paper wrappers, then add pork, vegetables, cucumber, and noodles, and roll tightly.
- 3
If you like it spicy, add chili to the dipping sauce. Dip the fresh spring rolls into the rich, flavorful sauce and enjoy. This dish is familiar and easy to make for many Vietnamese people—delicious, affordable, and simple. Enjoy!
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