Spring rolls

Pork shoulder (just enough since you’ll also have spring rolls and fermented pork rolls) • Crispy spring rolls and fermented pork rolls (store-bought) • Cucumber • Carrot • Shallots, green onions • Butter lettuce and fresh herbs of your choice

shrimp (about 200 grams) • chicken breast • eggs • lettuce • Cilantro • roll brown rice vermicelli noodles • Small rice paper wrappers • See the recipe here

fresh spring roll wrappers (bánh tráng bò bía) • ground pork (300 grams) • taro root • large egg • carrot • green onions • corn • Seasoning powder, MSG, black pepper, cooking oil • finely chopped shallot

rice paper sheets • beer • ground pork (300 grams) • medium potatoes • duck eggs • kohlrabi • carrot • shiitake mushrooms • wood ear mushrooms • cellophane noodles (bean thread noodles) • scallions, cilantro • fish sauce, seasoning powder

Fresh rice vermicelli (can use fresh or dried), thin rice paper wrappers • chicken breasts, carrot, lettuce, fresh mint • Shrimp, hoisin sauce (for dipping), peanuts

firm tofu • mung beans (100 g) • medium taro root (about 9 oz/250 g) • carrot • jicama or 1 kohlrabi • onion • dried wood ear mushrooms (20 g) • glass noodles • Green onions or leeks • Spring roll wrappers

chicken breast (about 1 kg) • dried shiitake mushrooms • dried wood ear mushrooms • sweet corn kernels (about 150 grams) • shredded carrot (about 150 grams) • bean sprouts (about 150 grams) • large eggs • medium onion • dried rice vermicelli noodles (if you don't have glass noodles, rice vermicelli works well) • spring roll wrappers • oyster sauce (30 ml) • chicken bouillon powder (5 ml) •

ground pork shoulder (about 400 grams), preferably from the tender shoulder • large eggs • medium onions • medium carrots • dried wood ear mushrooms (about 20 grams) • dried glass noodles or dried rice vermicelli (about 100 grams) • green onions • red chili peppers, 1 head garlic, and 2 limes for dipping sauce • Sugar, black pepper, cooking oil • thin rice paper wrappers for spring rolls • large heads of lettuce, or about 1 lb (500 grams)

spinach • Frozen mango, pineapple, and apple • Chia seeds, oat milk • Vegetarian spring rolls • dried seaweed • ground meat • Olive oil, oyster sauce, soy sauce, black pepper, pink salt • large egg • Bell pepper, enoki mushrooms • Apple, cucumber, tomato, red cabbage, lettuce • Roasted sesame dressing

ground pork (500 grams) • finely chopped shrimp (500 grams) • crab or blue crab meat (250 grams) • taro root (200 grams) • dried glass noodles (50 grams) • Dried shiitake mushrooms or wood ear mushrooms • Chopped green onions and garlic • eggs • Spring roll wrappers • Rice vermicelli noodles (bún) • Mixed fresh herbs (lettuce, mint, cilantro, etc.) • Carrot •

taro (250 grams) • sweet potato (150 grams) • carrot (100 grams) • mung beans (80 grams) • chopped green onions • sesame oil • vegetable oil (about 500 grams) for frying • Seasonings: vegetable bouillon, sugar, black pepper • Spring roll wrappers

shrimp (450 grams) • pork shoulder (250 grams) • wood ear mushrooms • small onions, finely chopped • taro root • Cellophane noodles (bean thread noodles) • black pepper • seasoning powder, 1 tablespoon oyster sauce, 1/2 teaspoon salt • rice paper wrappers

ground pork (500 grams) • Rice paper wrappers (use extra if you have them on hand) • Dried shiitake mushrooms, wood ear mushrooms, carrot, onion, glass noodles (cellophane noodles) • large eggs • Cilantro, green onions, cooking oil, garlic, chili pepper, 1 large lemon, tomato • Lettuce, assorted fresh herbs

Ground pork (preferably with some fat to keep it juicy) • lemongrass • Wood ear mushrooms • small handful of fresh herbs (such as mint and basil) • Spring roll wrappers (use any type you like; I prefer Hà Tĩnh wrappers because they turn a beautiful golden color when fried) • Black pepper, seasoning powder, bouillon powder

ground pork (250 g) • dried wood ear mushrooms • small handful of glass noodles • small carrot and 1 small kohlrabi • Mixed fresh herbs, 1 egg

tofu, crumbled into a bowl • Soak glass noodles in cold water until soft • dried shiitake mushrooms, a handful of bean sprouts, wood ear mushrooms soaked in hot water and rinsed clean • Carrot, onion, salt, cilantro • Spring roll wrappers (I used the Safoco brand from Vinmart; use any spring roll wrappers available) • (Use leftover carrot to make soup with chayote and enoki mushrooms, etc.)

Thick spring roll wrappers • Ground pork (don’t use too much or it’ll be too rich) • Dried shiitake mushrooms (to taste) • Wood ear mushrooms (to taste, but use more than shiitake) • Shallots • Fish sauce • Sugar • Lime • Garlic and chili (to taste)

ground pork (400 g) • kohlrabi • carrot • Wood ear mushrooms • noodles (cellophane noodles) • large egg • Fish sauce, chicken bouillon powder, black pepper, sugar, lime, vinegar, garlic, cooking oil • Assorted fresh herbs (for serving)

ground pork • carrot • bean sprouts • chayote squash • large eggs • spring roll wrappers (Hà Tĩnh style or similar) • green onions • Seasonings: MSG, black pepper, fish sauce, sugar, garlic, chili • dried wood ear mushrooms • glass noodles (cellophane noodles)

large eggs • dried glass noodles • dried wood ear mushrooms • dried shiitake mushrooms • Fresh herbs and lettuce • carrot • kohlrabi • Fish sauce, chicken bouillon powder, sugar, black pepper, chili sauce, vegetable oil, salt, garlic, chili pepper • Ground lean pork • spring roll wrappers (about 30 wrappers per package)

large taro root • large Japanese sweet potato • split mung beans (about 300 grams) • dried shiitake mushrooms, soaked until soft and blanched • spring roll rice paper wrappers • Seasonings and oil for frying

king oyster mushroom • okra pods • Straw mushrooms, wood ear mushrooms, glass noodles • Shredded carrot, cut glass noodles • Black pepper, salt

ground pork (2 kg) • large carrot • dried shiitake mushrooms (200 grams) • dried wood ear mushrooms (200 grams) • medium potatoes • medium onions • eggs • spring roll wrappers • Green onions, seasoned salt, seasoning powder • noodles (cellophane noodles)

pork belly (500 g) • grilled meat marinade sauce • Bình Định shrimp spring rolls • rice vermicelli noodles (1 kg) • Fresh herbs (such as lettuce, cilantro, mint, and basil)

firm tofu • split mung beans (100 grams) • jicama (200 grams) • carrots (200 grams) • dried shiitake mushrooms, soaked (50 grams) • straw mushrooms (100 grams) • corn • leeks (100 grams) • cilantro (25 grams) • salt (10 grams) • sugar (15 grams) • vegetable bouillon powder (5 grams) •

spring roll wrappers • jicama • bean sprouts • firm tofu • dried shiitake mushrooms • glass noodles (bean thread noodles) • taro or sweet potato • carrot • straw mushrooms • dried wood ear mushrooms • white parts of leeks, finely chopped and sautéed until fragrant

ground pork (500 grams) • wood ear mushrooms (250 grams) • carrots • fresh duck eggs • spring roll wrappers • Green onions, fresh basil • Seasonings: bouillon powder, sugar, black pepper, MSG • Dipping sauce: minced garlic, sugar, vinegar, chopped chili, good-quality fish sauce • Fresh rice vermicelli noodles • Assorted fresh herbs and lettuce

Thin rice paper wrappers • Fresh rice vermicelli noodles • Shrimp • Cooked pork belly • Lettuce • Green onion or garlic chives • Fish sauce, chili, garlic

firm tofu • potato • carrots • onions • Cellophane noodles (bean thread noodles) • Green onions • Wood ear mushrooms • Black pepper, salt, sugar, chili pepper, garlic, vinegar • Fresh herbs (such as lettuce, mint, cilantro)

beef brisket and tendon (about 450 grams) • pork shoulder (about 300 grams) • fresh shrimp (about 85 grams) • large eggs • Mixed fresh herbs (such as cilantro, mint, Thai basil), pineapple, cucumber • Rice paper wrappers • Rice vermicelli noodles