Vegetable and Okra Spring Rolls

Name: Vegetable and Okra Spring Rolls
Ingredients: 1 king oyster mushroom; 5 okra pods; Straw mushrooms, wood ear mushrooms, glass noodles; Shredded carrot, cut glass noodles; Black pepper, salt

Bích Hòa @130412Lam

Vietnam

The other day I made whole okra spring rolls, but today I sliced the okra and made it a main ingredient in the filling.

Bích Hòa @130412Lam

Vietnam

The other day I made whole okra spring rolls, but today I sliced the okra and made it a main ingredient in the filling.

Saved

Ingredients

1king oyster mushroom
5okra pods
Straw mushrooms, wood ear mushrooms, glass noodles
Shredded carrot, cut glass noodles
Black pepper, salt

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Steps

1

Prepare the filling and thinly slice the okra.
2

Mix the okra evenly with the other filling ingredients.
3

Roll the filling into small spring rolls; don’t overfill.
4

After rolling, add 1 tablespoon sesame oil to a plate and lightly coat the spring rolls with oil.
5

Place the spring rolls in an air fryer; no need to watch them closely with this method.
6

They turn out delicious. If you like, you can dip them in batter and coat with breadcrumbs before frying for extra crispiness.