Vietnam

Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Bún chả giò

A picture of Bún Chả Giò (Vietnamese Spring Roll Noodle Bowl).

Bún Chả Giò (Vietnamese Spring Roll Noodle Bowl)

Tiên Đào @Tiendao81

Bún Chả Giò (Vietnamese Spring Roll Noodle Bowl)

Tiên Đào @Tiendao81

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Ingredients

1.1 lbsground pork (500 grams)
1.1 lbsfinely chopped shrimp (500 grams)
9 ozcrab or blue crab meat (250 grams)
7 oztaro root (200 grams)
1.8 ozdried glass noodles (50 grams)
Dried shiitake mushrooms or wood ear mushrooms
Chopped green onions and garlic
3eggs
Spring roll wrappers
Rice vermicelli noodles (bún)
Mixed fresh herbs (lettuce, mint, cilantro, etc.)
Carrot
Peanuts
Sweet and sour fish sauce with garlic and chili

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Steps

1

Mix all the filling ingredients together with seasoning powder and pepper.
2

Wrap the filling in small spring rolls and fry until golden brown.
3

Chop the fresh herbs. Arrange everything in a bowl and serve.

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Cooksnaps

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Tiên Đào @Tiendao81

Published in the US on October 07, 2025 14:01

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Keywords

Lettuce Crab Welsh Onion Vermicelli Taro Fish Mushroom Peanut Cilantro Blue Crab Ground Pork Mint Shiitake Shrimp Rice Egg Meat Carrot Noodle Garlic

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