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Bún Chả Giò (Vietnamese Spring Roll Noodle Bowl)
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CookpadCookpad
Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Bún chả giò
A picture of Bún Chả Giò (Vietnamese Spring Roll Noodle Bowl).

Bún Chả Giò (Vietnamese Spring Roll Noodle Bowl)

Tiên Đào
Tiên Đào @Tiendao81
Sài Gòn

Bún Chả Giò (Vietnamese Spring Roll Noodle Bowl)

Tiên Đào
Tiên Đào @Tiendao81
Sài Gòn
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Ingredients

  • 1.1 lbsground pork (500 grams)
  • 1.1 lbsfinely chopped shrimp (500 grams)
  • 9 ozcrab or blue crab meat (250 grams)
  • 7 oztaro root (200 grams)
  • 1.8 ozdried glass noodles (50 grams)
  • Dried shiitake mushrooms or wood ear mushrooms
  • Chopped green onions and garlic
  • 3eggs
  • Spring roll wrappers
  • Rice vermicelli noodles (bún)
  • Mixed fresh herbs (lettuce, mint, cilantro, etc.)
  • Carrot
  • Peanuts
  • Sweet and sour fish sauce with garlic and chili
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Steps

  1. 1

    Mix all the filling ingredients together with seasoning powder and pepper.

    A picture of step 1 of Bún Chả Giò (Vietnamese Spring Roll Noodle Bowl).
  2. 2

    Wrap the filling in small spring rolls and fry until golden brown.

    A picture of step 2 of Bún Chả Giò (Vietnamese Spring Roll Noodle Bowl).
  3. 3

    Chop the fresh herbs. Arrange everything in a bowl and serve.

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Tiên Đào
Tiên Đào @Tiendao81
Published in the US on October 07, 2025 14:01
Sài Gòn
Ngoài đẹp ra còn biết tự nấu tự ăn! Hihi...
Read more

Keywords

Lettuce Crab Welsh Onion Vermicelli Taro Fish Mushroom Peanut Cilantro Blue Crab Ground Pork Mint Shiitake Shrimp Rice Egg Meat Carrot Noodle Garlic

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