Vietnamese Fried Spring Rolls (Nem Rán)

Name: Vietnamese Fried Spring Rolls (Nem Rán)
Cuisine: American
Ingredients: 4.4 lbs ground pork (2 kg); 1 large carrot; 7 oz dried shiitake mushrooms (200 grams); 7 oz dried wood ear mushrooms (200 grams); 4 medium potatoes; 2 medium onions; 4 eggs; 1 1/2 packs spring roll wrappers; Green onions, seasoned salt, seasoning powder; Glass noodles (cellophane noodles)

Thao Hoang @cook_20510562

This weekend, my mom and I made just over 60 rolls together!

Thao Hoang @cook_20510562

This weekend, my mom and I made just over 60 rolls together!

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Ingredients

4.4 lbsground pork (2 kg)
1large carrot
7 ozdried shiitake mushrooms (200 grams)
7 ozdried wood ear mushrooms (200 grams)
4medium potatoes
2medium onions
4eggs
1 1/2 packsspring roll wrappers
Green onions, seasoned salt, seasoning powder
Glassnoodles (cellophane noodles)

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Steps

1

Wash the mushrooms, onions, potatoes, carrots, and glass noodles, then finely chop them.
2

Mix all the ingredients with the ground pork, add the eggs, season with salt and seasoning powder, then wrap the filling in the spring roll wrappers.
3

Heat oil in a pan, fry the spring rolls until golden brown, then serve with a sweet and sour garlic dipping sauce.