Basa

basa fish, pre-cut • broccoli • pineapple, pre-cut • carrot • gourd (opo squash) • cabbage • green onions • fresh coconut water • Chili peppers, garlic • coconut caramel sauce • fish sauce • sugar •

bacon • tofu • basa fish fillet (about 100 grams) • Green onions, black pepper

basa fish • Seasonings (fish sauce, salt, seasoning powder, sugar, caramel sauce, black pepper) • Green onions • Shallots • Garlic 🧄 • Chili peppers 🌶️

basa fish, cut into pieces (500 g) • fish sauce (75 ml) • caramel sauce (nước màu, made from sugar) (45 ml) • MSG (optional) (15 ml) • seasoning powder (such as chicken bouillon) (5 ml) • sugar (45 ml) • water (200 ml) • coconut water (200 ml) • shallots, minced, 5 cloves garlic, minced • onion • ground black pepper (5 ml)

basa fish (prepared and cleaned, available at most supermarkets) • Black pepper, sugar, MSG, cooking oil, fish sauce • Green onions, minced garlic, minced shallots

basa fish (about 750 grams) • Shallots • Black pepper • honey • MSG (optional) • oyster sauce • fish sauce • Water

basa fish • fish sauce, chili powder, onion powder • bell pepper • cane sugar • seasoning • syrup

basa fish fillets • Shallots, garlic, black pepper, caramel sauce, fish sauce, sugar, bird’s eye chili

basa fish (about 500 grams) • white parts of green onions • red chili peppers • hot water (50 ml) • sugar • cooking oil • ground pepper • seasoning powder • fish sauce • salt

Carp or grass carp (I used basa fish in the photo) • Shallots, oyster sauce, lemongrass, caramel sauce (nước hàng), fish sauce, black pepper, seasoning powder, fresh chili, chili paste (sa tế), sugar

Fish fillet (I used basa) • Red bell pepper • Onion • Green onion • Shallot • Sweet pepper • Garlic • Oil (I used salmon oil) • Pork belly fat • Low-sodium soy sauce for kids

basa catfish (about 6 pieces) • soy sauce (60 ml) • fish sauce (60 ml) • sugar (50 g) • olive oil (60 ml) • water (120 ml) • onion • chayote squash (about 1 lb/500 g) • daikon radish (about 10 oz/300 g) • small napa cabbage (about 10 oz/300 g) • Japanese green beans (200 g) • Korean squash (about 9 oz/250 g) •

basa fish cake (about 200 grams) • ground pork (about 100 grams) • egg white • rendered pork fat • black pepper • pink salt • sprigs of scallions • shallots • small amount of tóc tiên (black moss seaweed)

Catfish (preferably pangasius or basa) • Garlic cloves, shallots, green onions, red chili peppers • Black pepper, fish sauce, chicken bouillon powder, MSG, sugar, chili powder

scraped fish paste (about 300 g) • basa fish fillet (about 200 g) • pork fat (about 100 g) • tapioca starch (about 8 g) • pork leg bone • pumpkin • cabbage (about 200 g) • a pineapple • tomatoes • onion • Lettuce, mixed fresh herbs, green onions • rice vermicelli noodles (about 1 kg) •

snakehead fish or basa fish, cut into pieces (500 g) • fresh shrimp (300 g) • fresh squid (400 g) • fish cake (200 g) • roasted pork belly (300 g) • fermented linh fish paste (200 g) • eggplants • stalks lemongrass • Assorted vegetables: banana blossom, water spinach, water lily stems, water mimosa, water dropwort • thick rice vermicelli noodles (2 kg) • Seasonings: salt, cooking oil, sugar, black pepper, scallions, MSG

ground fermented fish (mắm cá linh) • broth (pork bone or vegetable stock) • minced lemongrass and minced garlic • Catfish or basa fish (cut into pieces) • Squid, shrimp, etc • Chili stuffed with fish cake • eggplant • pork belly • Thick rice vermicelli noodles (bún) • Assorted fresh herbs (such as chives, bean sprouts, water spinach, bitter herbs, etc.)

pineapple • lemongrass • chili peppers • coconuts • Eggplant, water mimosa, water lily stem, water spinach, bean sprouts, banana blossom, chives, sesbania flowers • little tamarind for making tamarind sauce • Pork belly or roast pork • Basa fish, shrimp, squid (adjust amounts based on your family size)

catfish (basa or pangasius) • pork belly (about 200 grams) • Phu Quoc pepper sauce (or any black pepper sauce) • Green onions • Bird’s eye chili peppers • shallots • Seasonings (salt, sugar, fish sauce, pepper)

basa fish fillet (500 g) • egg yolk • cornstarch or tapioca starch (about 1 oz / 30 g) • Seasonings to taste • Fresh dill, green onions, shallots • water (500 ml) • Fish bones (preferably with fish head) after filleting • Ginger, shallots, tomatoes • salt

Catfish, basa fish, or snakehead fish • Fish sauce, lemongrass stalks, minced lemongrass, shallots • Black pepper, sugar, MSG, chili peppers, coconut water

whole catfish, basa, or pangasius tail (about 1 3/4 lbs or 800 grams) • pork shoulder fat with some lean meat (about 200 grams) • shallots • red chili pepper • bird’s eye chilies, if you like it spicy • palm sugar syrup (about 20 grams) • fish sauce • ground black pepper

catfish (basa or pangasius fillet) • Tomatoes, pineapple, taro stem, bean sprouts, okra, tamarind paste, onion, chili pepper • Seasonings: oyster sauce, caramel sauce, fish sauce, black pepper, sugar

basa catfish • pork belly (about 100 grams), fatty cut • ginger • small shallot • fresh galangal • bird’s eye chilies • Fish sauce, sugar, cooking oil, sweet soy sauce

fermented fish paste (pre-ground, about 250 grams) • pork belly (about 150 grams) • crispy roast pork (about 150 grams) • fresh squid (about 150 grams) • fresh shrimp (about 250 grams) • basa fish fillet (about 200 grams) • eggplant • lemongrass • minced shallots • whole shallots • pineapple • Assorted vegetables for serving (water lily stems, water spinach, banana blossom, shredded banana flower) •

catfish (basa or pangasius fillet) • taro stem • okra • pineapple • small bowl tamarind pulp • ripe tomatoes • Seasonings and fresh herbs (such as cilantro and rice paddy herb)