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Vietnamese Braised Basa Fish (Cá ba sa kho tộ)
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Vietnam From Lan Vy's kitchen in Vietnam.
Originally published on Cookpad Vietnam as Cá ba sa kho tộ, with US measurements.
A picture of Vietnamese Braised Basa Fish (Cá ba sa kho tộ).

Vietnamese Braised Basa Fish (Cá ba sa kho tộ)

Lan Vy
Lan Vy @Lanvy_182
Hà Tĩnh

Vietnamese Braised Basa Fish (Cá ba sa kho tộ)

Lan Vy
Lan Vy @Lanvy_182
Hà Tĩnh
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Ingredients

1 hour 30 minutes
Serves 4 servings
  • 1.7 lbsbasa fish (about 750 grams)
  • Shallots
  • Black pepper
  • 1 1/2 tablespoonshoney
  • 1 pinchMSG (optional)
  • 1 tablespoonoyster sauce
  • 4 tablespoonsfish sauce
  • Water
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Steps

1 hour 30 minutes
  1. 1

    Rinse the basa fish with salt water, drain, and cut into pieces. Add fish sauce and MSG (if using).

    A picture of step 1 of Vietnamese Braised Basa Fish (Cá ba sa kho tộ).
    A picture of step 1 of Vietnamese Braised Basa Fish (Cá ba sa kho tộ).
    A picture of step 1 of Vietnamese Braised Basa Fish (Cá ba sa kho tộ).
  2. 2

    Add black pepper, honey, oyster sauce, and sliced shallots. Marinate the fish for 1 hour.

    A picture of step 2 of Vietnamese Braised Basa Fish (Cá ba sa kho tộ).
    A picture of step 2 of Vietnamese Braised Basa Fish (Cá ba sa kho tộ).
    A picture of step 2 of Vietnamese Braised Basa Fish (Cá ba sa kho tộ).
  3. 3

    Place the fish in a pot and add 1 cup of water. Cook until the sauce is almost reduced. Enjoy!

    A picture of step 3 of Vietnamese Braised Basa Fish (Cá ba sa kho tộ).
    A picture of step 3 of Vietnamese Braised Basa Fish (Cá ba sa kho tộ).
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Lan Vy
Lan Vy @Lanvy_182
Published in the US on April 22, 2026 14:01
Hà Tĩnh
Hạnh phúc là được nấu những bữa ăn ngon
Read more

Keywords

Shallot Honey Fish Pepper Oyster

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