Bones

pork cartilage bones (1 kg) • fried fish cake (400 g) • banh canh noodles (1 kg) • large shallots • Bean sprouts and a few baby bok choy • Lime and chili • Green onions and cilantro • Seasonings

beef marrow bones (2 kg) • beef sirloin (300 grams) • beef paste or ground beef for meatballs (200 grams) • Pho spice mix: star anise, black cardamom, cinnamon stick, • Fresh or dried pho noodles • Chinese crullers (youtiao) • Eggs (large) • Shallots, garlic • Chili peppers • Scallions, culantro, bean sprouts, Thai basil • Seasonings: fish sauce, salt, bouillon powder, black pepper, rock sugar

oxtail or beef marrow bones (1 kg) • pork belly (0.5 kg) • shrimp (300 g) • jicama • Rice paper • Herbs: carrot, Vietnamese coriander, etc. (use your favorite herbs) • Salt • Cornstarch • msg • Bouillon powder • Rock sugar • Annatto oil •

bone-in chicken (about 600 grams) • bánh canh noodles (about 500 grams) • daikon radish • carrot • Seasonings: salt, fish sauce, MSG, black pepper, shallots, green onions

bone-in chicken leg quarters, deboned • cloves of garlic • ground ginger • cooking wine (such as mirin) • soy sauce • oyster sauce • honey • potato starch • little black pepper

ground pork (300 grams) • pork bones (300 grams) • dried banh canh noodles • small carrots (100 grams) • Chives, black pepper, MSG, chicken bouillon powder, annatto oil, sugar

Ground pork: 10 1/2 oz (300 grams) - Pork tenderloin: 7 oz (200 grams) - Fresh shrimp: 7 oz (200 grams) - Pork liver: 7 oz (200 grams) - Pork bones: 1.1 lbs (500 grams) - Dried shrimp shells: 10 1/2 oz (300 grams) - Duck eggs: 5 - Dried pork skin: 3 1/2 oz (100 grams) • Wonton wrappers: 50 pieces - Wonton noodles: 2.2 lbs (1 kg) - Mustard greens: 3 bunches - Dried shiitake mushrooms: 1 3/4 oz (50 grams) - Fresh chives: 7 oz (200 grams) - Wood ear mushrooms: 1 3/4 oz (50 grams) - Seasonings: salt, MSG, sugar, fish sauce, ground black pepper, dried shallots

pork bones (about 300 g) • daikon radish • carrot • potatoes • beets • green onions • pink salt • Water

Eggs with garlic chili fish sauce • Winter melon soup with chicken bones and chicken giblets • Hard-boiled eggs cooked in an air fryer • Fresh fruit

chicken breast bones (about 600 grams) • chicken breast meat (about 150 grams) • small carrot, diced • corn, kernels removed • Vietnamese pork sausage (about 50 grams) • ham (about 50 grams) • dried shiitake mushrooms, chopped • king oyster mushrooms, diced (about 50 grams) • large eggs, plus tapioca starch mixed with water • Seasonings: salt, MSG, chicken bouillon powder, black pepper, sugar, fish sauce, sesame oil

Pork hock • Pork tail bones • Pork skin • Banh canh noodles • Carrot • Daikon radish • Pickled mustard greens • Dried shrimp • Shiitake mushrooms • Straw mushrooms • Dried squid • Bean sprouts •

pork cartilage bones (500 grams) • ground pork (300 grams) • fresh shrimp (200 grams) • dried shrimp (100 grams) • silken tofu • large eggs • fermented shrimp paste • green cabbage • tomatoes • Green onions, cilantro, spearmint, Thai basil, fish mint • Whole black pepper, shallots, MSG, fish sauce, seasoning powder

cooked beef brisket (use whole piece, preferably beef plate or brisket) • rare beef (choose your preferred cut and amount) • beef bones • black cardamom pods • star anise • cinnamon stick (about finger-length) • shallots • ginger • Seasonings: MSG, fish sauce, sugar - fresh herbs, cilantro, green onions • onions • rice noodles (bánh phở)

beef bones (500 g) • beef brisket (400 g) • pho noodles (1 kg) • Seasonings: green onions, cilantro, yellow onion, shallots, black pepper, star anise, cinnamon stick, black cardamom, coriander seeds, lime, ginger, sugar, seasoning powder, bouillon powder

beef marrow bones (about 1.5 kg) • Fresh pho noodles (or dried pho noodles) • beef sirloin, thinly sliced (about 300 grams) • Thai basil, bean sprouts, chili peppers, green onions, cilantro, lime • Star anise • Cloves • cinnamon • black cardamom pods • Ginger, yellow onion, rock sugar, fish sauce, salt, ground black pepper • Chili peppers, green onions, chili sauce

Beef bones, beef brisket (or beef shank, sirloin, etc.) • MSG, seasoning powder, star anise, cinnamon stick, black cardamom, shallots, onion, ginger, scallions, cilantro, culantro, fresh or dried pho noodles, lime

Pork leg bones • Pork liver, pork heart • Shrimp, quail eggs • small dried squid, daikon radish • Dried hu tieu noodles, dried egg noodles • Garlic, onion, cilantro • Fresh mixed greens, celery • Pork tenderloin, ground pork

shrimp (200 grams) • pork liver (200 grams) • pork intestines (200 grams) • ground pork (200 grams) • pork bones (1 kilogram) • quail eggs • Garland chrysanthemum (tần ô) • Chives • Bean sprouts • Minced garlic

Pork ribs (pork bones) • daikon radishes • Pork loin • Ground pork • Shrimp • Pork fat • Tomato • Hu Tieu seasoning mix • Oyster sauce • Soy sauce • Seasoning powder • Sugar •

pork bones (about 500 grams) - 1/3 lb ground pork (about 150 grams) - 1.1 lbs lean pork (about 500 grams) - 1/2 lb large shrimp (about 250 grams) - 2/3 lb dried shrimp (about 300 grams) - 1-2 pieces dried squid - 7 oz pork liver, heart, and tongue (about 200 grams total) - quail eggs • Celery, garlic chives, green onions, cilantro - onion, fried garlic, fried shallots, pork cracklings - dried or fresh hu tieu noodles - Seasonings: salt, fish sauce, chili, chili sauce,

beef marrow bones (1 kg) • beef sirloin (300 g) • beef brisket (300 g) • beef meatballs, optional (300 g) • Rice noodles for pho • Rock sugar • Salt • Bouillon powder • Onion • Green onions • Ginger • Star anise •

Cloves • Coriander seeds • Cinnamon • Black cardamom • Star anise • Rock sugar • Bouillon powder • Kosher salt • MSG (monosodium glutamate) • Beef tenderloin • Beef bone broth • Onion •

beef bones (1 kg) • tender beef sirloin (200 g), (you can also add beef meatballs or brisket) • pho spice mix (with cinnamon and star anise) • beef pho bouillon cubes • daikon radish • sugarcane • yellow onion • bean sprouts, ginger, shallots, culantro • Thai basil, cilantro, green onions, assorted seasonings • dried pho noodles (500 g)

beef brisket (about 500 g), 1.1 lbs rice noodles (about 500 g), beef bones • Pho spice packet, rock sugar, salt, hoisin sauce, sriracha • Bean sprouts, culantro, rice paddy herb, garlic, vinegar, sugar

Beef bones • Tender beef (such as sirloin or eye of round) • Shallots • Onion • Ginger • Pho spice mix • Rice noodles (pho noodles) • Green onions (scallions) • Culantro • Fish sauce • Rock sugar • Salt •

water (5 liters) • Beef marrow bones • Beef oxtail • Beef neck bones • Beef shank • Beef brisket • Beef meatballs • Pre-packaged spice • Ginger • Onion • Rock sugar • salt (about 22 grams) •

Beef bones • beef tendon (1 kg) • ground pork (200 g) • fresh beef (200 g) • pho noodles (500 g) • Fried shallots, chili satay, fresh herbs, hoisin sauce, soy sauce

dried brown rice pho noodles (200 grams) • beef (200 grams) • Green onions, fresh herbs (such as cilantro and Thai basil), bean sprouts, ground black pepper, fish sauce, bouillon powder • ginger and 1 shallot, chili sauce • beef bone broth (enough for 4 servings; I usually make broth in advance by simmering beef bones)

beef bones (2 kg) • rare beef and 1.1 lbs brisket (1 kg rare beef and 500 g brisket; if unavailable, use only rare beef) • Dried pho noodles • white onions • Green onions, bean sprouts, limes • Seasonings: salt, rock sugar, bouillon powder, fish sauce, spices, star anise, ginger

rice noodles (bánh phở) (1 kg) • beef bones (1.5 kg) • beef sirloin (for rare beef) (300 grams) • beef brisket (300 grams) • beef meatballs (500 grams) • beef fat (150 grams) • black cardamom pods (15 grams) • cinnamon sticks (10 grams) • star anise (7 grams) • fennel seeds (7 grams) • cumin seeds (3 grams) • whole cloves •