Gia Lai Two-Bowl Pho

Name: Gia Lai Two-Bowl Pho
Total time: 14400 s
Yield: 4 people
Ingredients: Beef bones; 2.2 lbs beef tendon (1 kg); 7 oz ground pork (200 g); 7 oz fresh beef (200 g); 1.1 lbs pho noodles (500 g); Fried shallots, chili satay, fresh herbs, hoisin sauce, soy sauce

Kath @cook_26564336

A hot breakfast dish with rich pho flavor and fresh rare beef.

Kath @cook_26564336

A hot breakfast dish with rich pho flavor and fresh rare beef.

Saved

Ingredients

4 hours

4 people

Beef bones
2.2 lbsbeef tendon (1 kg)
7 ozground pork (200 g)
7 ozfresh beef (200 g)
1.1 lbspho noodles (500 g)
Fried shallots, chili satay, fresh herbs, hoisin sauce, soy sauce

Saved

Steps

4 hours

1

Simmer beef bones and beef tendon with a pho spice packet, 1 roasted onion, and half a roasted ginger root for 4 hours to make the broth. Season to taste.
2

Sauté the ground pork and season to taste. Sauté the hoisin sauce with sugar to mellow the flavor.
3

Blanch the pho noodles. In one bowl, add the noodles, ground pork, chili satay, and fried shallots. When serving, mix with hoisin sauce and soy sauce. In another bowl, add the hot broth, quickly blanch the fresh beef, and top with green onions and cilantro.