Leaf basil

ground pork (500 g) • Thai basil leaves • oyster sauce (30 ml) • soy sauce (30 ml) • sugar (12 g) • fish sauce (15 ml) • cloves garlic • red chili peppers • lime • cooking oil (30 ml)

Free-range chicken • White é leaves (Vietnamese basil) • Boiled bamboo shoots • Oyster mushrooms or king oyster mushrooms • Rice vermicelli noodles or egg noodles • Lemongrass • Bird’s eye chilies or green Thai chilies • Seasonings: salt, chicken bouillon powder, fish sauce, MSG, black pepper, onion, garlic

eggplants • king oyster mushrooms (200 grams) • fresh basil leaves (100 grams) • seasoning powder • sugar • soy sauce • oyster sauce • minced shallots • Vegetable oil • Salt

ground beef (preferably chuck) (500 g) • pork fat (100 g) • betel leaves • Green mango, pineapple, carrot, cucumber, fresh herbs (such as cilantro, mint, or basil) to taste, rice vermicelli noodles • Fish sauce, garlic, chili, sugar, seasoning powder, salt (adjust to taste) • Shallots, green onions, roasted peanuts

ground crab (300 g) • pork rib cartilage (300 g) • beef brisket (300 g) • fermented rice vinegar (about 150 ml) • seasoning powder • MSG • fish sauce • seasoning salt • sugar • annatto oil (about 1 teaspoon or 5 ml) • shallots • pork bone broth (about 2 liters) •

firm tofu • tom yum sauce • sugar • soy sauce • small handful of fresh basil leaves • Enough vegetable oil for deep frying • water

store-bought dumpling wrappers • vegetable oil • water (30 ml) • tuna (drained) • shiso leaves (or substitute with basil if unavailable) • mayonnaise • shredded mozzarella cheese (20 grams) • cherry tomatoes, finely diced • garlic powder

grass jelly powder (50 g) • agar powder (10 g) • coconut milk (about 500 g) • pandan leaves (about 100 g) • chia seeds or basil seeds (about 100 g) • sugar (about 300 g) • salt • tapioca starch slurry • Banana extract (optional, to taste)

grass jelly powder • water (800-900 ml) • sugar (50 g) • shredded coconut, squeezed for milk and pulp to get 1 3/4 cups (400 g coconut for milk, 1 3/4 cups (450 ml) total) • salt • sugar (60 g) • tapioca starch (10 g) • unsweetened milk (150 ml) • rice flour or arrowroot starch (10 g) • Pandan leaves (or 1 packet vanilla) • chia or basil seeds, soaked in hot water until expanded • cooked black beans or red beans, softened in a pressure cooker (250 g) •

fresh rice vermicelli noodles (1 kg) • tofu • seafood balls (100 grams) • beef tenderloin (300 grams) • fried spring rolls (200 grams) • Vietnamese balm (30 grams) • Thai basil (30 grams) • cucumber • perilla leaves (30 grams) • fish mint (30 grams) • minced garlic (15 grams) • minced shallots (15 grams) •

chicken (about 500 grams) • quail eggs • Mi Quang noodles, cut into strands (about 1 kg) • Seasonings: 2 tablespoons fresh turmeric (minced), 2 tablespoons shallots (minced), 2 tablespoons chicken bouillon powder, 1 tablespoon salt, 1 tablespoon sugar, 2 tablespoons fish sauce, ground black pepper, chives, fresh chili peppers • Fresh herbs: lettuce, Thai basil, fish mint, perilla leaves, mustard greens, bean sprouts

pork shoulder, 6 large tiger prawns, garlic, onion, black pepper, green onions, bean sprouts, 1.1 lbs (500 grams) pho noodles, a few culantro leaves, Thai basil • large tiger prawns • dried pho noodles (500 grams) • garlic, onion, black pepper, green onions, bean sprouts, a few culantro leaves, Thai basil

ground freshwater crab (about 5 kg) • pork hock or lean pork bones (about 800 grams) • fried tofu, 2 pieces soft tofu • pork blood (about 300 grams) • freshwater snails (about 300 grams) • Tomatoes, shredded water spinach, shredded banana blossom, Thai basil, perilla leaves, bean sprouts • Fermented shrimp paste • dried shrimp (about 200 grams) • ground pork (about 300 grams) • duck eggs • Basic seasonings (salt, sugar, MSG, pepper) • Annatto oil •

rice paper wrappers • green beans (about 20 grams) • carrot • cucumber • lettuce leaves • Red cabbage • Herbs: Thai basil, mint • tofu • Fermented soybean paste • Salt, lemongrass, chili, olive oil, brown sugar, garlic

pork belly (about 700 grams) • fresh shrimp (about 700 grams) • Fresh rice vermicelli noodles • Romaine or green leaf lettuce • Fresh herbs (such as mint, cilantro, or basil) • Chives • Cucumber • Ginger • Shallots • Green onions • Salt • seasoning powder (about 15 grams)

taro root • sweet potato • firm tofu • wood ear mushrooms (50 grams) • carrot • jicama roots • Fresh herbs (such as cilantro, mint, or Thai basil) • Romaine or green leaf lettuce • green onion (scallion) • vegetable bouillon powder • soy sauce • sugar •

pig ear • Vietnamese pork sausage (giò) (about 300 grams) • rice vermicelli noodles (about 1 kg) • eggs • pineapple • cucumber (about 500 grams) • bean sprouts (about 200 grams) • salak leaves (or substitute with lettuce if unavailable) • Fresh herbs (such as cilantro, mint, and basil)

whole rooster, cleaned, weighing about 5 pounds (2.3 kg) • onions • shallots, peeled and washed, with skins left on • large piece of ginger • lime leaves • Basil, sawtooth herb • Cilantro • bean sprouts • rice noodles • eggs (optional) • Rock sugar, fish sauce • Green onions: separate the white parts and cut into sections, chop the green parts

ground beef • carrot 🥕 (optional) • tomatoes 🍅 • onions (1 chopped, 1 sliced) 🧅 • large clove garlic 🧄 • fresh basil leaves (or dried if fresh is unavailable) 🌿 • fresh or dried parsley (optional) • bay leaves 🍃 • small jar tomato paste (about 5 oz) 🥫 • milk 🥛 • red wine 🍷 • Salt •

beef ribs • beef brisket • beef marrow bones • (about 17 cups) water • salt • rock sugar • fish sauce • MSG • shallots • ginger • cinnamon • star anise •

ground pork (buy at the supermarket with a little fat and clean) • onion • shallots • large garlic cloves • eggs • cooking oil • fish sauce • seasoning powder • palm sugar powder (or 1 tablespoon white sugar) • ground pepper • chili satay (dry or wet is fine) • Accompanying vegetables include: shredded green papaya, washed and soaked in sugar-salt water for 15 minutes to make it crispy, then drained. Fresh basil leaves, washed. Cilantro •

pandan leaves • basil seed gel (mủ trôm) • rock sugar • chia seeds • filtered water (about 1.5 liters)

mủ trôm (Sterculia resin) • basil seeds • small bowl malva nuts (scaphium macropodum) • aloe vera leaves • palm sugar (about 150 grams) • drops of pomelo blossom extract

pork round • garlic • oregano leaves • basil • garlic salt • lemon pepper • teriyaki sauce • stalks of asparagus

spaghetti • jumbo shells (pasta shells) • beef for spaghetti • tomato sauce • soy sauce • small cup cooked green beans and carrots • Seasonings: 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1 teaspoon mustard powder, 1 teaspoon dried basil leaves, black pepper

steak • steak sauce • garlic pepper seasoning • garlic powder • dried basil leaves • onion

beef shank • carrots • bay leaves • bò kho seasoning • star anise • coconut water (about 13.5 fl oz/400 ml) • lemongrass, smashed • Onion, shallots, garlic, ginger, black pepper, Thai basil,

Brussels sprouts • garlic powder • steak seasoning • dried basil leaves • small cup olive oil (about 1/4 cup or 60 ml)