Leafy

(about 1/2 to 3/4 cup) rice • (about 10.5 ounces) mam da greens (or substitute with bok choy or similar leafy greens) • pre-cooked braised carp • ginger • salt

beef (500 g) • carrot • onion • leafy greens (such as Chinese broccoli or bok choy) • mushrooms (150 g) • Dried pho noodles • Oyster sauce, seasonings

beef (about 200 grams) • pork belly (about 100 grams) • garlic cloves • five-spice powder • sesame oil • shallots • wild betel leaves (lá lốt) • sugar • salt • MSG (optional) • Ground black pepper • Fermented anchovy sauce (mắm nêm) •

fresh pho noodles (about 500 g) • tapioca starch (about 50 g) • Chinese broccoli or other leafy greens (about 500 g) • dried shiitake mushrooms (about 5 g) • beef (about 300 g) • garlic, minced • shallots, minced • seasoning powder • MSG • ground black pepper • soy sauce

rice (about 25 grams) • ground beef (about 15 grams) • chopped leafy greens (about 15 grams)

fresh shrimp • ground pork (100 g) • Green onions, cilantro, mixed fresh herbs, shallots, shrimp paste, 1/2 tablespoon cornstarch (about 5 grams) • Mushrooms (use any kind you have on hand) • Leafy greens (use any you have, such as chrysanthemum greens, baby bok choy, mustard greens, etc.) • Seasonings: bouillon powder, black pepper, salt, etc

dumpling wrappers (store-bought) • mustard greens (or similar leafy greens) • corn 🌽 • peeled shrimp (200 grams) • ground pork (200 grams) • carrot • onion • chopped green onions • sweet corn, chopped • Seasonings: fish sauce, black pepper, MSG, sugar, 1 chicken pho bouillon cube

bánh xèo flour mix (1 package, about 3 1/2 cups) • coconut milk (about 800 ml, or 2 cans) • large eggs • pork belly (about 500 grams) • shrimp (about 300 grams) • bean sprouts (about 300 grams) • carrot • kohlrabi • garlic • chili pepper • Assorted fresh herbs and leafy greens (such as cilantro, mint, lettuce) • turmeric powder

firm tofu • cucumbers • bean sprouts (100 g) • leafy greens, such as bok choy or spinach (200 g) • rice vermicelli noodles (about 450 g) • soy sauce

brown rice vermicelli noodles • carrot • cucumber • garlic • chili pepper • lime • rice paper • Vietnamese pork sausage (gio lua) • sugar (about 15-30 grams) • MSG (about 5 grams) • fish sauce (about 15 ml) • water (about 30 ml) •

all-purpose flour (about 300 grams) • green leafy vegetables (such as mustard greens, water spinach, sweet potato leaves, etc.) • Tofu • Carrot • Sweet potato • Oyster mushrooms • Wood ear mushrooms

corn • small daikon radish • large dried shiitake mushrooms • leafy greens (I used kale) • Vegetable bouillon powder • Ground black pepper • Chopped green onions for garnish • Rice vinegar, soy sauce, and honey in a 1:1:1 ratio • Thinly sliced chili pepper • Chili sauce, if desired

coconut milk (about 2/3 cup or 150 ml) • Bánh xèo flour mix (about 1 1/3 cups) • club soda • Some beef, chicken, pork, mushrooms, bean sprouts • Carrot, daikon radish, green onions, onion • Fish sauce, leafy greens, lettuce