Crispy Stir-Fried Pho Noodles (Phở Chiên Giòn)

Name: Crispy Stir-Fried Pho Noodles (Phở Chiên Giòn)
Ingredients: 1.1 lbs fresh pho noodles (about 500 g); 1/3 cup tapioca starch (about 50 g); 1.1 lbs Chinese broccoli or other leafy greens (about 500 g); 2 tsp dried shiitake mushrooms (about 5 g); 10.5 oz beef (about 300 g); 2 cloves garlic, minced; 2 shallots, minced; 1 tablespoon seasoning powder; 1 tablespoon MSG; 1/2 teaspoon ground black pepper; 4 tablespoons soy sauce

Bếp nhà Xúc xích @cook_6512901

HN-SG

Crispy Stir-Fried Pho Noodles (Phở Chiên Giòn)

Bếp nhà Xúc xích @cook_6512901

Saved

Ingredients

1.1 lbsfresh pho noodles (about 500 g)
1/3 cuptapioca starch (about 50 g)
1.1 lbsChinese broccoli or other leafy greens (about 500 g)
2 tspdried shiitake mushrooms (about 5 g)
10.5 ozbeef (about 300 g)
2 clovesgarlic, minced
2shallots, minced
1 tablespoonseasoning powder
1 tablespoonMSG
1/2 teaspoonground black pepper
4 tablespoonssoy sauce

Saved

Steps

1

Place the pho noodles in a large bowl and gently separate the strands by hand. Add 1 tablespoon of seasoning powder and a little MSG, then mix well. Finally, add the tapioca starch and toss until the noodles are evenly coated.
2

If your beef is pre-sliced, simply marinate it with 1 tablespoon MSG, ground black pepper, 1 tablespoon soy sauce, and a little cooking oil. Let it chill in the refrigerator for 15 minutes.
3

Wash the Chinese broccoli and cut into 3-4 inch (7-10 cm) pieces. Soak the dried shiitake mushrooms in water, then rinse clean.
4

Heat oil in a small pot. Once hot, add portions of the coated pho noodles, shaping them into rounds to fit your plate. Fry until both sides are golden and crispy. Next, stir-fry the beef with the greens and mushrooms. Add a little water to create a sauce, and stir in 3 more tablespoons of soy sauce.
5

Good luck! Ps: I made the sausage in a hurry so I couldn't take step-by-step photos 🤗