Peache

gelatin (soak in 2 2/3 tablespoons water to bloom) • heavy whipping cream (250 ml) • whole milk (250 ml, unsweetened) • sugar (50 g) • Canned fruit (lychee, peach, or use longan syrup) • rock sugar (100 g)

peach • banana • mango • peach yogurt • crushed ice (about 240 ml)

plate (8 segments) ripe jackfruit • mango • mixed fruit (grapes, cherries, pears, peaches) • passion fruit syrup • sliced almonds

peaches • rock sugar (about 150 grams) • small piece of ginger

water (1 liter) • sweetened condensed milk (about 350 grams) • whole milk (about 500 ml), unsweetened • fresh strawberries (about 200 grams) • peaches (about 200 grams) • passion fruit (about 200 grams) • kiwi (about 200 grams) • plain yogurt, at room temperature

peaches • granulated sugar (80 grams) • orange, cherries for garnish • tea bag • honey