Peach Smoothie (Sinh tố Đào)

Week 21
Peach season is almost over, although you can still easily find them at markets. There are many types: yellow-fleshed, white-fleshed, red-fleshed, or flat peaches with slightly yellow flesh... But I like red peaches the most because they're sweet and crisp. Now, I tried blending them with a few other fresh fruits and was surprised at how delicious it turned out—the aroma of peach, the sweetness of mango and banana. Give it a try!
Peach Smoothie (Sinh tố Đào)
Week 21
Peach season is almost over, although you can still easily find them at markets. There are many types: yellow-fleshed, white-fleshed, red-fleshed, or flat peaches with slightly yellow flesh... But I like red peaches the most because they're sweet and crisp. Now, I tried blending them with a few other fresh fruits and was surprised at how delicious it turned out—the aroma of peach, the sweetness of mango and banana. Give it a try!
Made this recipe? Share a Cooksnap!
Let Minh Hayes know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
OnlyProven Recipes
-

California Farm Cold Filet Mignon
Hobby Horseman
-

shadi
-

Sonya Bankester
-

Veggie K
-

shadi
-

Tri colour malai peda independence day special
Nargis shaikh Shaukat
-

Hannah14292 -

Fady Sabo Takko
-

Sonya Bankester
-

Sarvat Hanif
-

Sarvat Hanif
-

Mis Njoroge
-

INDEPENDENCE DAY Special SPAGHETTI
Ketki Dave
-

Papeda Par Eeda for Navroz or Parsi New Year
Madhumita Bishnu













