Fruit Chè (Vietnamese Fruit Dessert)

Week 18
On a hot sunny day, a glass of fruit chè mixed with fresh jackfruit is the perfect way to cool down and enjoy a sweet treat. You can make a bowl of fruit chè in just 10 minutes, using canned fruit for convenience and great taste, instead of having to cook fresh fruit until soft.
Fruit Chè (Vietnamese Fruit Dessert)
Week 18
On a hot sunny day, a glass of fruit chè mixed with fresh jackfruit is the perfect way to cool down and enjoy a sweet treat. You can make a bowl of fruit chè in just 10 minutes, using canned fruit for convenience and great taste, instead of having to cook fresh fruit until soft.
Steps
- 1
Combine all the canned fruits in a large bowl and mix well.
- 2
Tear the jackfruit segments into small pieces and add them to the bowl. Mix in 2 tablespoons of passion fruit syrup, adjusting to taste since the canned fruit is already somewhat sweet.
- 3
Serve in glasses over ice cubes, top with sliced almonds, and enjoy.
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