Pomfrets

white pomfret • tomato • Dill, seasonings

white pomfret (about 1 3/4 lbs or 800 grams) • turmeric • miso paste • shallots • mixed fresh herbs (about 1 kg) • large carrot (about 1 lb or 500 grams) • baby cucumbers • water (200 ml) • dark brown sugar • pure fermented anchovy sauce (about 100 grams) • pineapple • calamansi (or substitute with 2 limes)

pomfret (about 1.5 lbs / 680 grams) • tomatoes • Seasonings

–3.3 lbs fish (such as grass carp, pomfret, etc.) • Galangal, lemongrass, chili, ginger • braised fish seasoning (galangal flavor, Knorr or similar) • Fish sauce, sugar • Pork belly • (If you don't want to use the Knorr seasoning packets, you can follow the alternative method below.)

pomfret or other firm white fish (about 600 grams) • finely chopped onion and garlic (about 60 grams) • medium yellow onion

large pomfret • Cooking oil

large pomfret (or similar white fish) • tomatoes • Seasonings, onion

white pomfret (or similar white fish) • tomatoes • asparagus • Seasonings, dill

medium pomfret fish • tomatoes • cabbage leaves • celery • dill • onion, seasonings, black pepper

whole pomfret fish • tomatoes • small bowl chopped dill • squash (such as chayote or zucchini) • thinly sliced beef (about 150 grams) • lettuce • Seasonings, onion, chili pepper