pomfret (cleaned and cut in wedges from center) • onion (diced) • green chili • small bowl black mustard+poppy seed paste • (coconut cream) • turmeric powder • cumin powder • mustard oil
White Pomfret Fish • water / stock • Spring Onions • Sliced ginger • Garlic cloves • light soy sauce • oyster sauce • black vinegar • Shaoxing Wine • brown sugar • white pepper
Black or Golden Pomfret • Fermented black beans • Garlic • Salt and pepper • Shaoxing wine • Corn flour • soy sauce • dark soy sauce • brown sugar • water
Pomfret fish • Store bought fish fry masala or Kari milagai thool • curd • garlic pods • egg • Lemon juice extracted from 1 big lemon • cumin seeds • fennel seeds • Salt as required • Oil to shallow fry
black pomfret • tbsn red chilli pwd,1 tbsn turmeric,1tsp garam masala • tbsn ginger garlic n chilli paste (mix) • tbsn coriander powder • salt and half lemon
pomfret fish that have been in the clear • tomyam pasta • cayenne pepper in small pieces • salt and flavorings to taste • water • tomyam pasta • squeezed lemon water • tomato • lemongrass • chopped red onion • the chilli finely chopped
White Pomfret Fish (About 3 Pieces) • Vegetable Oil for shallow frying • Byadagi Chillies • black pepper corn • garlic • fried gram (pottu kadalai) • turmeric • rock salt • curry leaves • Onion • Juice of a Lemon • Some chopped coriandar
Halwa fish (Black pomfret) • fresh coconut grated • red chillies • coriander seeds • Tamarind pulp as per your taste • pepper corns • small onion • garlic