Small garlic

pennywort leaves (about 150 g) • small shrimp (about 200 g, or substitute with small river shrimp) • onion • garlic chili fish sauce • lemon • fried shallots

bánh xèo flour (about 2 cups) • coconut milk (about 2 cups) • cooked mung beans with skins • shrimp (about 300 g) • pork belly (about 100 g) • green onion stalk • bean sprouts (about 2 cups) • garlic

bánh xèo flour mix (about 2 cups) • crispy frying flour (about 1/2 cup) • beer (50 ml) • large egg • salt • Chives • ground pork (about 7 ounces) • minced shallots • Lettuce, fresh herbs, mustard greens, bean sprouts • Minced chili, minced garlic, lime • Seasoning powder, sugar, fish sauce, cooking oil • Banh khot pan (mini pancake pan)

uncut rice noodle sheets (about 1.1 lbs) • cucumber • romaine lettuce • green beans (about 3.5 oz) • carrot • garlic • chili pepper • sugar (about 12 grams) • fish sauce (about 30 ml) • boiling water (150 ml) • Juice of 1 lime • boiled pork (about 14 oz)

all-purpose flour (about 180 grams) • water (about 100 ml) • unsalted butter (about 35 grams) • sugar (about 25 grams) • baking powder (about 4 grams) • salt • cheese • beef (about 80 grams) • tomato, onion, garlic, chili sauce, mayonnaise

tiny river shrimp • starfruit • Green onions, ginger, garlic, chili, seasonings