Thai garlic

ground pork (500 g) • Thai basil leaves • oyster sauce (30 ml) • soy sauce (30 ml) • sugar (12 g) • fish sauce (15 ml) • cloves garlic • red chili peppers • lime • cooking oil (30 ml)

chicken thighs (500 g) • pandan leaves • five-spice powder • soy sauce • chicken bouillon powder • fish sauce • chili sauce • honey • sugar • oyster sauce • chili powder • vegetable oil •

Cilantro (including roots), minced garlic, chili peppers, shallots, tamarind concentrate, fresh lime juice, kaffir lime • Fish sauce, sugar, hot water, toasted sesame seeds

dark brown sugar (about 25 grams) • garlic • red chili peppers • culantro leaves, chopped • Juice of 1 lime • roasted peanuts, crushed (about 50 grams) • MSG (optional) • water (30 ml) • seasoned salt

fresh rice vermicelli noodles (500 g) • boneless, skinless chicken breast (300 g) • large eggs • roasted peanuts (20 g) • medium carrot • cucumber • lettuce • Shiitake mushrooms (or substitute with dried shiitake) • Cherry tomatoes • Fresh mint • Peanut butter • Minced garlic, lime •

chicken breast (about 300 grams) • shrimp, peeled (about 150 grams) • dried pho noodles (about 150 grams) • Pad Thai paste (if unavailable, substitute with a mixture of tamarind sauce, fish sauce, oyster sauce, and sugar to make a thick, tangy, sweet, and salty sauce) • bean sprouts (about 100 grams) • firm tofu (about 100 grams) • eggs • Green onions (or garlic chives), garlic, cooking oil, fish sauce, lime, chili powder, roasted peanuts

tapioca starch (about 400 grams) • about 1 1/4 cups hot water (about 300 ml) • shrimp • black pepper, fish sauce, seasoning powder or salt • Thai basil, cilantro, fresh chili peppers • fried shallots • shallots, annatto powder • chili oil (or chili sauce) • garlic, lime, sugar • spoon, large mixing • ice cubes, bowl for cold water