Thai-Style Pandan Chicken

Name: Thai-Style Pandan Chicken
Total time: 7200 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1.1 lbs chicken thighs (500 g); 10 pandan leaves; 1/2 packet five-spice powder; 1 tablespoon soy sauce; 1 tablespoon chicken bouillon powder; 1 tablespoon fish sauce; 1 tablespoon chili sauce; 1 tablespoon honey; 1/2 tablespoon sugar; 1 tablespoon oyster sauce; 1/2 tablespoon chili powder; 1 tablespoon vegetable oil; 5 cloves garlic, minced; 1 tablespoon tamarind paste

Bếp của Quỳnh @cook_5456193

Although I haven’t traveled to Thailand yet, I really enjoy Thai cuisine, especially Thai-style pandan chicken with its slightly spicy flavor, which I love. (Recipe by: @Arisara) (November)

Bếp của Quỳnh @cook_5456193

Although I haven’t traveled to Thailand yet, I really enjoy Thai cuisine, especially Thai-style pandan chicken with its slightly spicy flavor, which I love. (Recipe by: @Arisara) (November)

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Ingredients

120 minutes

Serves 2 servings

1.1 lbschicken thighs (500 g)
10pandan leaves
1/2 packetfive-spice powder
1 tablespoonsoy sauce
1 tablespoonchicken bouillon powder
1 tablespoonfish sauce
1 tablespoonchili sauce
1 tablespoonhoney
1/2 tablespoonsugar
1 tablespoonoyster sauce
1/2 tablespoonchili powder
1 tablespoonvegetable oil
5 clovesgarlic, minced
1 tablespoontamarind paste

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Steps

120 minutes

1

Rinse the chicken thighs, pat dry, debone, and cut into bite-sized pieces. Rinse the pandan leaves and pat dry.
2

In a bowl, mix together the five-spice powder, soy sauce, chicken bouillon powder, fish sauce, chili sauce, honey, sugar, oyster sauce, chili powder, vegetable oil, and minced garlic.
3

Add the chicken to the marinade and let it sit for 60 minutes to absorb the flavors.
4

Wrap each piece of chicken tightly with a pandan leaf.
5

Preheat the oven to 400°F (200°C) for 15 minutes. Place the chicken in the oven and bake at 300°F (150°C) for 25 minutes.
6

For the dipping sauce: Mix together 1 tablespoon fish sauce, 1 tablespoon sugar, 1 tablespoon tamarind paste, 1 tablespoon chili sauce, and chili powder.