Tiny

Peanuts • Glutinous rice flour • Sesame seeds • Pandan • Ginger • Sugar • Warm water

pennywort leaves (about 150 g) • small shrimp (about 200 g, or substitute with small river shrimp) • onion • garlic chili fish sauce • lemon • fried shallots

Soft Milk Bread Dough • cocktail sausages

A. Sourdough Starter 1: • Ingredients: • bread flour (about 200 grams) • water (about 200 grams) • instant dry yeast (2-3 grams, use 1/2 teaspoon in summer, 3/4 teaspoon in winter) • granulated sugar (2 grams) • B. Sourdough Starter 2: • Ingredients: • bread flour (about 25 grams) • water (about 50 grams) • plain yogurt, room temperature (20-25 grams) • Vietnamese Baguette Dough: •

bánh xèo flour (about 2 cups) • coconut milk (about 2 cups) • cooked mung beans with skins • shrimp (about 300 g) • pork belly (about 100 g) • green onion stalk • bean sprouts (about 2 cups) • garlic

bánh xèo flour mix (about 2 cups) • crispy frying flour (about 1/2 cup) • beer (50 ml) • large egg • salt • Chives • ground pork (about 7 ounces) • minced shallots • Lettuce, fresh herbs, mustard greens, bean sprouts • Minced chili, minced garlic, lime • Seasoning powder, sugar, fish sauce, cooking oil • Banh khot pan (mini pancake pan)

For the outer dough: 3/4 cup all-purpose flour (100 grams), 2 tablespoons sugar, 2 tablespoons vegetable oil, 3 1/2 tablespoons water (50 ml, adjust as needed for dough consistency) • For the oil dough: 1/2 cup all-purpose flour (70 grams), 2 tablespoons vegetable oil • For the filling: 1/3 cup split mung beans (70 grams), 2 segments durian, 1 tablespoon sugar, 2 tablespoons coconut milk, 1 tablespoon vegetable oil, a pinch of salt, 1 tablespoon cornstarch

split mung beans (100 grams) • glutinous rice (200 grams) • pork belly (60 grams) • Salt • Ground black pepper • Small dong leaves (or banana leaves as substitute) • String for tying

uncut rice noodle sheets (about 1.1 lbs) • cucumber • romaine lettuce • green beans (about 3.5 oz) • carrot • garlic • chili pepper • sugar (about 12 grams) • fish sauce (about 30 ml) • boiling water (150 ml) • Juice of 1 lime • boiled pork (about 14 oz)

all-purpose flour (about 180 grams) • water (about 100 ml) • unsalted butter (about 35 grams) • sugar (about 25 grams) • baking powder (about 4 grams) • salt • cheese • beef (about 80 grams) • tomato, onion, garlic, chili sauce, mayonnaise

bread flour (about 150 grams) • instant yeast (about 2 grams) • cold water (about 100 ml) • bread flour (about 450 grams, 13% protein) • instant yeast (about 4 grams) • salt (about 5 grams) • large egg • cold water (about 100 ml) • butter (about 10 grams)

tiny river shrimp • starfruit • Green onions, ginger, garlic, chili, seasonings