Mini Sausage Buns

A quick and convenient breakfast. You can also use Vietnamese pork sausage (chả lụa) as a tasty alternative.
Mini Sausage Buns
A quick and convenient breakfast. You can also use Vietnamese pork sausage (chả lụa) as a tasty alternative.
Steps
- 1
Prepare the Soft Milk Bread Dough according to the recipe measurements.
- 2
After the dough has doubled in size, punch it down and divide it into 16 equal pieces. Shape each piece into a ball. Cover to prevent drying out.
- 3
Shape each dough ball into an oval with pointed ends and wrap it around a cocktail sausage.
- 4
Place the seam side of the dough down. Let the buns rest for another 15 minutes, then brush with milk or an egg-milk mixture. Sprinkle with toasted sesame seeds. Preheat the oven before brushing the buns.
- 5
Bake at 340°F (170°C) for 8 minutes or until the buns are evenly golden brown.
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