daging ayam fillet (paha lebih empuk) - 500 g Chicken fillet (thighs preferred for tenderness) 🔪 Cut into medium-sized cubes; don’t cut too small so the meat stays juicy • sate (bamboo skewers) – as needed 👉 Soak in water beforehand to prevent burning • bawang merah - 6 cloves shallots • bawang putih - 4 cloves garlic • Ketumbar - 1 tsp coriander seeds • jahe - 2 cm ginger • lengkuas - 2 cm galangal • kencur - 1 cm aromatic ginger • serai - 1 stalk lemongrass (use the white part only) • kemiri - 2 pcs candlenuts • gula merah - 2 tbsp palm sugar • kecap manis - 5 tbsp sweet soy sauce •
