🍢 Sate Ayam Maranggi (Maranggi-style Grilled Chicken Skewers)

Name: 🍢 Sate Ayam Maranggi (Maranggi-style Grilled Chicken Skewers)
Yield: 🐔 Bahan Utama (Main Ingredients):
Cuisine: Indonesia
Ingredients: 500 g daging ayam fillet (paha lebih empuk) - 500 g Chicken fillet (thighs preferred for tenderness) 🔪 Cut into medium-sized cubes; don’t cut too small so the meat stays juicy; Tusuk sate (bamboo skewers) – as needed 👉 Soak in water beforehand to prevent burning; 6 siung bawang merah - 6 cloves shallots; 4 siung bawang putih - 4 cloves garlic; 1 sdt Ketumbar - 1 tsp coriander seeds; 2 cm jahe - 2 cm ginger; 2 cm lengkuas - 2 cm galangal; 1 cm kencur - 1 cm aromatic ginger; 1 batang serai - 1 stalk lemongrass (use the white part only); 2 butir kemiri - 2 pcs candlenuts; 2 sdm gula merah - 2 tbsp palm sugar; 5 sdm kecap manis - 5 tbsp sweet soy sauce; 2 sdm Air asam jawa - 2 tbsp tamarind water; 1 sdt garam - 1 tsp salt; 1/2 sdt merica bubuk - 1/2 tsp ground pepper; 2 sdm minyak goreng supaya bumbu menempel rata - 2 tbsp cooking oil (to help the marinade coat evenly); 10 buah Cabai rawit merah (sesuai selera pedas); 1 buah tomat merah; 4 siung bawang merah; secukupnya Garam & gula –

Sishi Devi @sinzs31

Japan

Resep sate maranggi simple dan super enak, bikin suami nambah nasi terus 😆

Lebih banyak

🍢 Sate Ayam Maranggi (Maranggi-style Grilled Chicken Skewers)

Sishi Devi @sinzs31

Japan

Resep sate maranggi simple dan super enak, bikin suami nambah nasi terus 😆

Lebih banyak

Tersimpan

Edit resep

Lihat Detail Statistik

Tambahkan ke folder

Kirim Cooksnap

Cetak

Bahan-bahan

1 jam - 1 hour

🐔 Bahan Utama (Main Ingredients):

500 gdaging ayam fillet (paha lebih empuk) - 500 g Chicken fillet (thighs preferred for tenderness) 🔪 Cut into medium-sized cubes; don’t cut too small so the meat stays juicy
Tusuksate (bamboo skewers) – as needed 👉 Soak in water beforehand to prevent burning
🌿 Bumbu Marinasi (Marinade Ingredients, ground):
6 siungbawang merah - 6 cloves shallots
4 siungbawang putih - 4 cloves garlic
1 sdtKetumbar - 1 tsp coriander seeds
2 cmjahe - 2 cm ginger
2 cmlengkuas - 2 cm galangal
1 cmkencur - 1 cm aromatic ginger
1 batangserai - 1 stalk lemongrass (use the white part only)
2 butirkemiri - 2 pcs candlenuts
2 sdmgula merah - 2 tbsp palm sugar
5 sdmkecap manis - 5 tbsp sweet soy sauce
2 sdmAir asam jawa - 2 tbsp tamarind water
1 sdtgaram - 1 tsp salt
1/2 sdtmerica bubuk - 1/2 tsp ground pepper
2 sdmminyak goreng supaya bumbu menempel rata - 2 tbsp cooking oil (to help the marinade coat evenly)
Bumbu Sambal Tomat (khas Maranggi) - Maranggi-style Tomato Chili Sauce :
10 buahCabai rawit merah (sesuai selera pedas)
1 buahtomat merah
4 siungbawang merah
secukupnyaGaram & gula –

Tersimpan

Cara Membuat

1 jam - 1 hour

1

Campur semua bumbu halus dengan kecap manis, air asam, dan minyak. Eng : Mix all the blended spices with sweet soy sauce, tamarind water, and cooking oil.
2

Masukkan potongan ayam, aduk rata sampai bumbu meresap sempurna. Eng : Add the chicken pieces and stir until they’re evenly coated with the marinade.
3

Diamkan minimal 1 jam (lebih enak kalau semalaman di kulkas). Eng : Let marinate for at least 1 hour (best if left overnight in the refrigerator).
4

Tusuk ayam ke tusukan sate. Eng : Thread the chicken pieces onto the skewers.
5

Bakar di atas bara api atau grill di pan sambil sesekali dioles sisa bumbu marinasi. Eng : Grill over charcoal or a grill pan, brushing occasionally with the remaining marinade.
6

Bolak-balik sampai matang dan agak gosong di pinggir (biar aroma khas sate muncul). Eng : Turn the skewers occasionally until the chicken is cooked through and slightly charred on the edges for that signature satay aroma. Optional : Bisa di torch lagi sebentar sebelum dihidangkan / di oven 180 derajat selama 5 menit
7

Goreng semua bahan sambal tomat sebentar, ulek kasar, dan beri sedikit air jeruk limau.Eng : Lightly fry all Maranggi-style Tomato Chili Sauce ingredients, grind or mash coarsely, and add a splash of lime juice for freshness.