DanielAndRebecca

Porcini Mushrooms • White Beech Mushrooms • beef trimmings and bones • pink Himalayan salt • fresh garlic cloves • garlic powder • crushed peppercorns • flour • sweet basil • optional seasoned bread crumbs • water • Cap-Sage-Cin Spicy oil from semperfryllc.com

olive oil, extra virgin • Fresh Spicy Peppers, your choice. I use Calabraise Hot peppers • Apple cider vinegar • Wide-Mouthed gallon container

Large, washed potatoes (your choice of type) • Fresh chopped chives • sour cream • Fresh, shredded smoked gouda • Rosemary Sen'Sage'tion Extra Virgin Olive Oil • garlic • dried, sweet basil • dried oregano • water • Pink Himilayan salt • butter • sliced scallions

Three Large Crowns of Broccoli • One large Scallion • One very large red onion • A sh*t Ton of mushrooms • Optional (Mild peppers) I didn't use any this time • Butter • Spicy Extra Virgin Olive oil. I'll teach you how to make this next • Generic Italian Seasoned Bread crumbs • Your choice of meat. Here we used shrimp • large peeled garlic • Dried sweet basil • Pink Himilayan salt

Potatoes (your choice of type) • Cream Cheese, one block of or more • sour cream, as much as your little heart desires • melted butter • pecan-wood smoked bacon: add to preference • sharp cheddar or pre shredded cheddar • Your favorite AWESOME Hot Sauce • flax milk or 2% milk • Pink Himilayan salt • green manzanilla olives • chives

Pancake or Buckwheat batter your choice • Bacon cream cheese • Maple chicken sausage links • pecan wood smoked bacon strips • When Pigs Fly AWESOME Hot Sauce • egg • salted butter

boneless skinless chicken • Awesome Hot Sauce Original Recipe