Awesome Crepe Wraps

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Awesome Crepe Wraps
For more AWESOME recipes go to www.semperfryllc.com and click our "Videos" option in our site toolbar Have an awesome day!
Steps
- 1
Rebecca's the baker so I have to trust you guys know how to prepare pancake or Buckwheat batter for cooking
- 2
Carefully coat your pan, even if it's non-stick, with salted butter.
- 3
Heat pan to desired cooking heat, preferably at medium on most stoves and range tops. Work the butter around so as to coat pan evenly.
- 4
Slowly pour just enough batter into your pan to make a very thin covering layer
- 5
Being careful not to over darken, flip crepe to cook opposite side
- 6
When golden brown, remove crepe and place it on plate.
- 7
Spread bacon cream cheese to the full diameter if the crepe
- 8
Arrange the sausage and bacon ingredients onto your crepe like you were making a burrito, being sure to keep in mind consistency of ingredients throughout
- 9
Unlike a burrito, you needn't tuck in the ends. Simply roll up your crepe
- 10
If all was done well the bacon cream cheese should act as an adhesive and help keep your crepe rolled nice and tight.
- 11
Drizzle on When Pigs Fly AWESOME Hot Sauce
- 12
Cut, eat, enjoy!
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