Bombolone

The world bombolone is taken from bomba, means bomb. It is one of doughnut recipe from italy. Nowdays you can find it easily around Indonesia. Even you can make it your self. Enjoy :)
Bombolone
The world bombolone is taken from bomba, means bomb. It is one of doughnut recipe from italy. Nowdays you can find it easily around Indonesia. Even you can make it your self. Enjoy :)
Cara Membuat
- 1
Pour the warm water with the yeast, let it rest for 10 minutes
- 2
Mix well the sugar and butter, pour the egg and flour gradually
- 3
Pour the yeast liquid, stir it well. No need to kneed it.
- 4
Cover the dough with the cling wrap. Let it rest about 1 hour. The dough will raise up 2 times.
- 5
Put the dough on the table work, it maybe sticky, but don't worry. You can use flour on your hand and table.
- 6
Flatten the dough about 1 cm, shape it using glass and let it arest for 15 minutes.
- 7
Pour the vegetable oil into the pan using medium high heat. After bubbling, turn the heat into medium low heat. Then, Fry your bomboloni.
- 8
Using chopstick you can make a hole inside and fill it with the cream you like. Enjoy my recipe :)
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