Chocolate Plum Cobbler
Sering liat Nadiya Hussain sbg junior bake off tp baru bulan lalu nonton Nadia Bakes d Netflix.. ini salah satu recook resepnya yg diadaptasi dgn seketemunya bahan.. Selanjutnya in English karena saya copas malas translate..
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Source 👉 https://www.bbc.co.uk/food/recipes/roast_fruit_cobbler_81628
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Cobblers are a fruit dessert baked with biscuit-style topping. It's called a cobbler because its top crust is not smooth like a pie crust but rather “cobbled” and coarse. It is an American cousin of British Crumble.
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#PejuangGoldenApron3
Chocolate Plum Cobbler
Sering liat Nadiya Hussain sbg junior bake off tp baru bulan lalu nonton Nadia Bakes d Netflix.. ini salah satu recook resepnya yg diadaptasi dgn seketemunya bahan.. Selanjutnya in English karena saya copas malas translate..
.
Source 👉 https://www.bbc.co.uk/food/recipes/roast_fruit_cobbler_81628
.
Cobblers are a fruit dessert baked with biscuit-style topping. It's called a cobbler because its top crust is not smooth like a pie crust but rather “cobbled” and coarse. It is an American cousin of British Crumble.
.
#PejuangGoldenApron3
Buka di AplikasiCara Membuat
- 1
Brush the base of a 25x30x5cm/10x12x2in baking or roasting dish generously with butter. Preheat the oven to 190C/170C Fan/Gas 5.
- 2
Place the plums in a large bowl. Sprinkle over the sugar and cornflour and mix until everything is evenly coated.
- 3
Pour the mixture into the baking dish and level the surface. Sprinkle over with the lemon zest, making sure to distribute evenly all over. Finally, scatter over the mint, pushing the leaves in a little so they don’t burn during baking.
- 4
To make the cobbles, place the butter, sugar and eggs in a bowl and mix by hand whisker or using an electric mixer. Add the flour and cocoa powder and mix until you have a stiff cake mixture.
- 5
Add the chocolate chips and mix to combine.
🔅me: chocolate chips + chunks + nuts, seadanya
- 6
Use an ice cream scoop or 2 tablespoons to dollop the cobble mixture sporadically all over the fruit, leaving little gaps in between.
- 7
Sprinkle the cobbles with a little salt and bake in the oven for 35 minutes, until the fruit is soft, the cobbles are crunchy and you are ready to eat!
🔅Note: kalo versi aslinya buahnya masih keliatan jadi ngga ketutup semua, punya saya berasa brownies gini hihii..
- 8
Eat with ice cream and a drizzle of melted milk chocolate, if preferred.
🔅me: yah begitulah asal tumplek aja hahahaa
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