Prepare all necessary ingredients.

Heat up some olive oil to saute chorizo slices till its golden brown. Take it out of the oil and keep it aside.

Using the same leftover oil, saute minced garlic and brinjal till both turn golden brown. Then add chili flakes to it.

Then add in the gochujang paste that was mixed with water. Stir for a minute before adding the cream. Let it simmer.

Once the gravy is simmering, add the pasta and chorizo into the gravy. Mix it well and add salt and pepper. To add more creaminess, sprinkle grated parmesan cheese and mix well.
Ready for dinner! YUMS! 😋