Very good. Used this for 5 pounds of spare ribs - was more than enough. Added garlic powder and chilli powder to the sauce. Poured over lightly seasoned ribs, cooked covered on low heat for a few hours. Let sit for 10 minutes before serving - sauce thickens up nicely. Enjoyed by all :-)
craftycookingmama @cook_3743042
Thanks Brie and Amy :-)
The ribs were awesome last night and the leftovers are about to be awesome for lunch :ohyeaah
The ribs were awesome last night and the leftovers are about to be awesome for lunch :ohyeaah
craftycookingmama @cook_3743042
Thanks ladies - there were no complaints about this dinner :-D ;-)
