ladybird

Love making curry and no better way than making your own curry Paste . So this is one i use often .

1. 6 medium red onions
2. 6 small dried bay leaves
3. 1 cup good beer of your choice .

1. 1 small cucumber
2. 175 grams natural yogurt
3. 1/4 tsp granulated sugar
4. 1/4 tsp salt
5. 1 tsp cumin seeds
6. 12 black pepper corns
7. 1/4 tsp paprika

1. 1 tbsp dried basil
2. 1 tbsp dried oregano
3. 1 tbsp dried marjaram
4. 1 tbsp dried flat leaf parsley
5. 1 tsp dried thyme
6. 1 tsp dried rosemary
7. 1 tsp dried sage
8. 1 tsp onion power
9. 1 tsp garlic powder

1. 400 grams Pork fillet or lamb backstrap .
2. 1 tbsp smoked paprika
3. 2 oranges - segmented
4. 1 red onion - sliced
5. 1 red capsicum - sliced
6. 4 cup baby spiniah leaves
7. 1 zest of 1 finely grated orange
8. 1 juice of 1 orange
9. 2 tbsp red wine vinegar

1. 1 red onion - finely diced
2. 6 clove garlic - finely diced
3. 1 piece ginger - about 20cm piece - finely diced or grated
4. 1 pints root tumric - grated
5. 6 -8 red chilies - finely diced
6. 1 stalk lemon grass - white bit only - finely diced
7. 2 tbsp malasian curry powder
8. 1 tbsp shrimp paste
9. 2 tbsp salt

1. 180 ml olive oil, extra virgin
2. 1 bunch basil , or herb of your choice .
3. 200 ml clean , dry , sterilised glass jar , jug or bottle with a air tight lid to seal , cork works best .

1. 3 tsp powder gelatine
2. 2 tbsp water
3. 2 tbsp glucose syrup
4. 2 tsp glycerine
5. 500 grams pure icing sugar (royal icing) (confectioners) sugar

1. 1 pear
2. 1/2 cup sugar
3. 1/2 cup water

1. 6 rashes bacon - trimed and diced
2. 1 small onion - diced
3. 1/2 green capsicum / bell pepper - diced and deseeded
4. 400 grams can condensed tomato soup
5. 1/4 cup good BBQ sauce
6. 1 tsp cider vinegar
7. 2 tbsp olive oil
8. 1/2 cup water