Lady_Saga
Lady_Saga @cook_2875903
Turned out extremely chocolicious but had to bake for about 45 mins. at 180 degree Celsius and then again for 5 mins. at 220 degree Celsius as it was still soft and a bit gooey inside.. :police
But the end product was delicious and I topped it with Emme's Chocolate Buttercream Frosting as suggested :chef