Teri's Chocolate Crack Cake

Name: Teri's Chocolate Crack Cake
Cuisine: American
Ingredients: 3/4 cup Butter; 1 1/3 cup Sugar; 2 Eggs; 1 1/4 tsp Pure Vanilla Extract (I like the pure vanilla from Mexico best); 2 cup Cake Flour; 3/4 cup Hershey's® UnsweetenedCocoa; 1 1/4 tsp Baking Soda; 1/2 tsp Salt; 1 1/3 cup Water; 1/2 cup Semi Sweet Chocolate Chips; 1/2 cup Finely chopped Walnuts

Teri @cook_3386093

Fullerton, CA

Called crack cake because everybody says it's so addictive

3/4 cupButter
1 1/3 cupSugar
2Eggs
1 1/4 tspPure Vanilla Extract (I like the pure vanilla from Mexico best)
2 cupCake Flour
3/4 cupHershey's® UnsweetenedCocoa
1 1/4 tspBaking Soda
1/2 tspSalt
1 1/3 cupWater
1/2 cupSemi Sweet Chocolate Chips
1/2 cupFinely chopped Walnuts

Cooking Instructions

1

Preheat oven to 350°
2

In a large mixing bowl
3

Cream butter and sugar until light and fluffy
4

In a small bowl
5

Combine eggs and vanilla
6

Mix together with a fork
7

Slowly add eggs/vanilla mixture to butter/sugar mixture
8

Beat for 1 to 2 minutes on medium speed
9

In small mixing bowl
10

Combine flour, cocoa, baking soda, and salt - stir together well
11

Alternate mixing in the water and flour mixture to wet ingredients (Lg bowl)
12

Mix in walnuts and chocolate chips
13

Pour batter into 2 round greased and floured cake pans
14

Bake at 350° for 30-45 minutes
15

When toothpick comes out clean it is done
16

Cool for 10 minutes
17

Remove from pans
18

Completely cool on wire racks
19

Frost with Emmes Chocolate Buttercream Frosting
20

Enjoy
21

contributed by Teri aka intofrogs

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Written by

Teri @cook_3386093

on February 05, 2013 05:33

Fullerton, CA

Love to bake mostly. Learning more about cooking. I stay home and take care of my niece while my sister and bil are at work. I love this app for all its great recipes and all the great friends I've made on it.

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