Cooksnaps (7)
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Turned out extremely chocolicious but had to bake for about 45 mins. at 180 degree Celsius and then again for 5 mins. at 220 degree Celsius as it was still soft and a bit gooey inside.. :policeBut the end product was delicious and I topped it with Emme's Chocolate Buttercream Frosting as suggested :chef -
Quick-fix recipe for dessert...Used almond essence instead of vanilla essence and regular milk instead of milk substitute, and seasoned with a sprinkle of cinnamon powder and a dash of Chocolate Dessert Topping Sauce.However, it had a pungent smell so didnt like the taste much though it looked yum, didnt understand what went wrong ! :detective
