this is only my second experience with fondant. the first was store bought. this was easy to make and unlike the stores, is also tasty. it made enough to cover a double layer 8 inch cake plus decorations, and I still had left overs. I didn't have over night to wait but colored it while kneeding and let it sit only 2 hours before using it. had no real issues, i have no fondant tools and treat it basically like grownup ediable play dough. also I don't own a microwave so melted the marshmellows on the stove top on low heat, it took about 5 minutes to do so.
jcobbs @cook_3412543
I admire your raw talent! I wouldn't even know where to begin. But the kids and I are gonna try it
Tiffer_3 @cook_2999362
I believe it's the best 1. you've done a great super job 2 thumbs up the kids :chef
