Lakshmi Balaji

I was trying to find out a solution where the toxins in rajma a.k.a. red kidney beans could be destroyed without having to soak it for a long period so as to prepare a dish for unplanned visitors. This is when my research led upto this post from information gathered throughout the internet and FDA recommendations regarding the same. Please note that there is a high chance of toxicity in red kidney beans. It needs to be killed to become edible.

This was inspired by my husband. He wanted something gluten-free, sweet and different. So, I did try it out as a challenge and it turned out amazing!