Salem (India) Thattu Vadai Set

Name: Salem (India) Thattu Vadai Set
Total time: 900 s
Yield: 2-4 nos.
Cuisine: American
Ingredients: 20 nos. Unbroken round wheat pappad; 4 tblspns cilantro chutney; 4 tblspns mint chutney; 4 tblspns Bombay Sandwich chutney; 1 tblspn lemon juice; 1.5 cups Grated carrot; 1.5 cups Grated Beetroot; 1 cup Very finely diced onion (preferably red); 0.5 cup chopped cilantro

Lakshmi Balaji @laxie

In The Kitchen

When there is just one of veggies left over and you got a family to feed for dinner, that is when we generally feel how the farmers of the world struggle to grow their produce. This is our way of #givethanks where we all sit as a family and pray for the people who strive everyday to bring food to our table daily. After all, it is the season of thanks giving!☺️

Lakshmi Balaji @laxie

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Ingredients

~ 15 mins.

2-4 nos.

20nos. Unbroken round wheat pappad
4tblspns cilantro chutney
4tblspns mint chutney
4tblspns Bombay Sandwich chutney
1tblspn lemon juice
1.5 cupsGrated carrot
1.5 cupsGrated Beetroot
1 cupVery finely diced onion (preferably red)
0.5 cupchopped cilantro

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Steps

~ 15 mins.

1

Select out pappads that are in regular and round shape with no defects. These can be bought in stores to save time.
2

Mix the onions, carrots, beetroot and cilantro together along with lemon juice.
3

This is similar to a Pappad sandwich. Lay one side of the pappad on the plate and top it with the veg mix.
4

Now take another set of pappad and apply all the chutneys (1tsp) each on every pappad.
5

The pappad with chutneys must be arranged over the veg mix with the chutney portion face down.
6

Tips: Lemon juice is optional, as is cilantro. To increase flavor you can also add chat masala over the top a pinch.