Recetas (38)
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- 1 lb andouille smoked sausage
- 4 lb boneless chicken thigh/breast
- 2 cups rice
- 3 cups chicken broth
- 2 the canola oil
- 1 stalk green onion chopped
- 1 large onion chopped
- 3 bay leaves
- 1 small can tomato sauce
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- 4 lb Beef Stew meat
- 4 tbs olive oil
- 1 cup frozen mixed vegetables
- 1 jar green chilli salsa 8 oz
- 1 can tomato sauce
- 1 can diced tomatoes
- 1 onion diced
- 3 potatoes diced
- 4 stalks celery
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- 1 large pkg dried red kidney beans
- 1 tbs oil
- 1 lb andouille sausage, cut half inch thick
- 1 onion chopped
- 1 tbsp minced garlic
- To taste cayenne pepper
- 3 bay leaves
- 3 tablespoons cider vinegar
- 1 box chicken broth no salt
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- 3 lb boneless chicken breast
- 1 box chicken broth
- 1 onion chopped
- 1 bell pepper chopped
- 1 garlic minced
- Water
- 1/4 cup mayo
- To taste salt free seasoning
- To taste garlic powder
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- 3 lb roast beef
- 1 jar green chilli salsa
- 1 can tomato sauce
- 1 onion diced
- 3 stalks celery
- 2 cloves garlic minced
- 1 box beef broth no salt
- 3 Bay leafs
- Water to cover 2 inches over meat
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- You can serve as burritos with flour tortillas, as Taco Salad with tortillas chips on bottom and layer up, or as a Salad with lettus and layer up.
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- 1 pkg boneless chicken breast
- 1 onion chopped
- 1 green bell pepper chopped
- 1 garlic minced
- 1 small jar zeasty italian dressing
- 1 box chicken broth
- 1 pkg ranch dressing
- 2 tbs chilli powder
- 1 tsp ground cumin
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- 1 pkg ground meat
- 1 head lettuce
- 1 tomato diced
- 2 pkg taco sauce
- 1 onion chopped
- 1 jar salsa
- 5 cups instant potatoes
- 1/2 cup butter
- 1 1/3 cup milk