In Crock-Pot set to 4 hours on high or 8 hours on low.

Add meat and stir in rest of ingredients. Add Bay leafs, beef broth, and water to cover 2 inch above ingredients. Add seasonings to taste. Remove Bay leafs before serving.

Make gravy from the juices. Cut beef 1 inch thick, place in dish. Strain juices from Crock-Pot and pour over meat.

If you want it for burritos, shred meat in a different container strain juices and pour over meat.