Hello everyone I am an Italian chef and I have always believed in the tradition and history of Italian cuisine and that is why my recipes are authentic. Study every day the history of my country's recipes and day by day are more than 15 years. I have Italian food evenings in all the restaurants that ask me I've made evenings in Spain, Greece and Portugal and naturally in Italy where I carry the recipes of each region. I hope to give each day something authentic and above all something that you do not find in the Italian restaurants in the world ... almost always a fake meal and that nothing you have to see with the authentic Italian food ... we see each other here. Here you have other recipes
