Gnocchi alla peperonata
The encounter between two Italian specialty, the gnocchi and the peperonata which is a perfect mix of vegetables full of flavor ....
Gnocchi alla peperonata
The encounter between two Italian specialty, the gnocchi and the peperonata which is a perfect mix of vegetables full of flavor ....
Cooking Instructions
- 1
In a large pan pour the oil and when it takes a little temperature add the onion cut very thin. After 5 minutes pour the zucchini pieces, mix well and cook for another 5 minutes.
- 2
Now add the cherry tomatoes cut in half. We cover the pan and cook for another 10 minutes. Pour the peppers cut into cubes as shown in the photo. A little salt, a little white pepper and cover and cook for 10 minutes.
- 3
We make gnocchi at home by following my recipe.
- 4
Cook in boiling water until they rise up in the pot. Pour the gnocchi drained in the skillet and on low heat mixed with very careful for less than 5 minutes. Add the Parmigiano cheese flakes out of the heat, cover the pan and after 3 minutes serve on 4 hot plates. Thanks for following my recipes.
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