Recetas (3)
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- 1 tbsp vegetable oil
- 200 g tofu, small chunks
- 250 g cooked potato
- 3 eggs
- 100 g green beans
- 250 g Chinese cabbage
- 1/2 cucumber
- 100 g beansprouts
- 1 shredded carrot
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- 1 1/2 pound brussel sprouts, cut in half
- 1 1/2 tbsp coconut oil
- 1 1/2 tbsp hot sauce
- 1 tbsp yeast
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp cayenne pepper
- to taste Salt and pepper
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- 1/2 cup Quinoa
- 2 cup chopped broccoli
- 1/2 cup fresh parsley
- 1 can cooked drained chickpeas
- 1 cucumber, seeded & chopped
- 1 tomato, chopped
- 1 spring onion
- 1 tbsp olive oil
- 2 tbsp fresh lemon
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