Cooking Instructions
- 1
Place 3/4 cup water in a pan and bring to the boil, add quinoa, cover tightly and lower heat to cook for 15 minutes.
- 2
Cut up broccoli to size of rice, food processor can be used.
- 3
When quinoa cooked add in broccoli and leave to stand for 1 minute before transferring to large bowl to cool
- 4
When quinoa reaches room temperature add parsley, chickpeas, cucumber, tomato and green onion. Toss to mix.
- 5
Drizzle over oil and lemon.
- 6
Can be kept in fridge for up to 3 days.
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