I'm pretty sure I've been cooking since I was in the womb...
Several years ago I found out I am allergic to wheat and I changed my cooking a bit, but 98.3 percent of the time everything I make is fresh and from scratch and I grow as much as I can to can and freeze.
If only I could get paid for all that *sigh*.
Cooksnaps (5)
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The family truly enjoyed this!I'm terrible at rolling so I used kitchen twine. I'm unfortunately allergic to wheat so I used cornstarch instead of flour and gluten-free breadcrumbs seasoned with paprika, garlic powder, salt and pepper.I meant to take a picture but they had already taken their shares.Thank you for a great recipe!
