Gluten-Free Vegetarian Cake Salé

cookpad.japan
cookpad.japan @cookpad_jp

I came up with recipe for cake salé that those with wheat or gluten allergies can eat.

For gluten-free flour, I recommend the following: 1/3 cup tapioca flour, 2/3 cup katakuriko, 2 cups brown or white rice flour, and 1 teaspoon xanthan or guar gum (if available). This recipe uses only 375 ml, so you will have some leftover. Recipe by Maxerbear

Gluten-Free Vegetarian Cake Salé

lisa's cooksnap of when they made Gluten-Free Vegetarian Cake Salé.
cookpad.japan
cookpad.japan @cookpad_jp

I came up with recipe for cake salé that those with wheat or gluten allergies can eat.

For gluten-free flour, I recommend the following: 1/3 cup tapioca flour, 2/3 cup katakuriko, 2 cups brown or white rice flour, and 1 teaspoon xanthan or guar gum (if available). This recipe uses only 375 ml, so you will have some leftover. Recipe by Maxerbear
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Ingredients

  1. 1 tbspOlive oil
  2. 1000 mlYour choice of vegetables (zucchini, onion, bell peppers, etc.) chopped
  3. 1 dashSalt and pepper
  4. 1 dashVegetable oil or butter to grease the pan
  5. 200 gramsRice flour or other gluten-free flour
  6. 2 tspBaking powder
  7. 1/2 tspSalt
  8. 3Eggs
  9. 100 mlMilk or soy milk
  10. 100 mlPlain yogurt
  11. 30 gramsGrated cheese
  12. 1 tbspGrated cheese for topping
  13. 1 tbspYour choice of fresh herbs (optional) (I use tarragon)

Cooking Instructions

  1. 1

    Heat oil in a frying pan, sauté the vegetables until tender, then season with salt and pepper. If using herbs, they should be added at the end.

  2. 2

    Grease the pan with oil or butter and preheat the oven to 180℃.

  3. 3

    Combine the flour, baking powder, and salt in a bowl, and mix.

  4. 4

    Break the eggs in a smaller bowl, beat, then add to the flour mixture from Step 3.

  5. 5

    Mix in the milk or soy milk, yogurt, and grated cheese.

  6. 6

    Add the sautéed vegetables, and lightly mix.

  7. 7

    Put the batter in a mold, then evenly sprinkle grated cheese on top.

  8. 8

    Bake for 45 minutes in oven.

  9. 9

    Once it slightly cools, remove the cake from the mold to cool, add a touch of love and gratitude, slice, then serve.
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lisa's cooksnap of when they made Gluten-Free Vegetarian Cake Salé.

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