fish fillets • yogurt, regular thick • red chili powder, Kashmiri is prefered • pepper powder • GINGER GARLIC PASTE • turmeric • dried fenugreek leaves / kasuri methi, (crushed) (optional) • Lemon juice (skip if using sour curd) • BIRYANI MASALA POWDER or ½ tsp garam masala • coriander powder (I do not use) • Salt to taste • oil (can skip if you are using salmon) •