Homemade Extra Cheese Pizza

Name: Homemade Extra Cheese Pizza
Total time: 900 s
Yield: One 12-inch Pizza
Cuisine: American
Ingredients: 1/2 pizza crust; 1/2 –3/4 cup (127-190g) pizza sauce, depending how much you like (homemade or store-bought); 8 ounces sliced mozzarella cheese; 1 and 1/2 cups (6oz or 168g) shredded mozzarella cheese; 2 –3 Tablespoons (10-15g) grated parmesan cheese; ground basil or Italian seasoning, to taste; Sun dried tomatoes

Food wishes @cook_25125357

Really good crust. Puffy, chewy, and thick pizza crust.

Food wishes @cook_25125357

Really good crust. Puffy, chewy, and thick pizza crust.

Saved

Ingredients

2 h, 15 mins

One 12-inch Pizza

1/2pizza crust
1/2–3/4 cup (127-190g) pizza sauce, depending how much you like (homemade or store-bought)
8 ouncessliced mozzarella cheese
1and 1/2 cups (6oz or 168g) shredded mozzarella cheese
2–3 Tablespoons (10-15g) grated parmesan cheese
ground basil or Italian seasoning, to taste
Sun dried tomatoes

Saved

Steps

2 h, 15 mins

1

Prepare the pizza dough through step 6, including preheating the oven to 475°F (246°C) as described in step 4.
2

Top the dough with the pizza sauce, then the sliced mozzarella, then the shredded mozzarella, sun dried tomatoes, grated Parmesan, then sprinkle with basil.
3

Bake for 12-15 minutes. For the last minute, I move the oven rack to the top rack to really brown the edges. That’s optional.
4

Slice hot pizza and serve immediately. Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months.