Fish Tikka

Name: Fish Tikka
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 400-500 grams fish fillets; 3/4-1 cup yogurt, regular thick; 1 1/2 tsp red chili powder, Kashmiri is prefered; 1/8 tsp pepper powder; 1 1/2 tsp GINGER GARLIC PASTE; 1/8 tsp turmeric; 1/2 tbsp dried fenugreek leaves / kasuri methi, (crushed) (optional); 1-2 tbsps Lemon juice (skip if using sour curd); 1/4 tsp BIRYANI MASALA POWDER or ½ tsp garam masala; 1/2 tsp coriander powder (I do not use); Salt to taste; 1 tbsp oil (can skip if you are using salmon); 1-1 1/2 tbsps besan / chickpea flour (optional); vegetables (optional); 1/2 green bell pepper, cubed; 1/2 red bell pepper or 1 tomato deseeded cubed; 1 onion, large, cubed

Food wishes @cook_25125357

Fish Tikka recipe is very easy and with little ingredients you can make this recipe at home like a restaurant style.
#12plates

Food wishes @cook_25125357

Fish Tikka recipe is very easy and with little ingredients you can make this recipe at home like a restaurant style.
#12plates

Saved

Ingredients

20 mins

3 servings

400-500 gramsfish fillets
3/4-1 cupyogurt, regular thick
1 1/2 tspred chili powder, Kashmiri is prefered
1/8 tsppepper powder
1 1/2 tspGINGER GARLIC PASTE
1/8 tspturmeric
1/2 tbspdried fenugreek leaves / kasuri methi, (crushed) (optional)
1-2 tbspsLemon juice (skip if using sour curd)
1/4 tspBIRYANI MASALA POWDER or ½ tsp garam masala
1/2 tspcoriander powder (I do not use)
Salt to taste
1 tbspoil (can skip if you are using salmon)
1-1 1/2 tbspsbesan / chickpea flour (optional)
vegetables (optional)
1/2green bell pepper, cubed
1/2red bell pepper or 1 tomato deseeded cubed
1onion, large, cubed

Saved

Steps

20 mins

1

Add yogurt to a muslin cloth and drain off the excess whey or water.You will be left with thick yogurt. Add all marination ingredients to a bowl, mix them well.
2

Add oil if you desire, if using salmon you can skip.
3

Wipe off the moisture from the fish cubes with absorbent papers.
4

Marinate the fish and refrigerate for at least 2 hours. Refrigerate the marinade as well.
5

Soak the skewers in water for at least 30 minutes. Preheat the oven to 240 C, Remove the extra marinade from fish and add cubed veggies to the marinade and mix well.
6

Remove the excess marinade. Skew the fish and veggies alternating. Bake them for about 10 minutes and then turn down to 180 C and bake for 5 to 10 minutes. In between you can baste the tikkas, with the left over marinade to prevent them from drying.