I’m Chef Chad and I am 20 year veteran of the food service industry. I have held every position from dishwasher through general manager. I am currently a teppanyaki chef at Benihana.
Recetas (18)
-
- 1 each 9" Deep Dish Pie Crust
- 1 cup Pecans, Halves or Pieces
- 1/2 cup Sugar
- 1/2 cup Brown Sugar, Packed
- 1/2 cup Corn Syrup
- 1/4 cup Bourbon Whisky
- 1 tbsp Flour
- 4 each Eggs
- 1/4 lb Butter, Unsalted (1 Stick)
-
-
-
